This is completely optional, but I think it's delicious. Liquid Smoke - for a smoked gouda flavor.You can also use fresh minced garlic cloves if you would like. Red pepper flakes give it a little spice too if want. You can use cornstarch or potato starch instead, but you will not get the same texture. Tapioca Starch - to thicken the sauce and give it a stretchy texture.This isn't absolutely necessary if you don't have it or can't eat it, but it gives the sauce a nice savory cheesy flavor. Water - to thin out the sauce a little.The high-fat content in the coconut milk will give you the mouthfeel and satisfaction of real Alfredo sauce. Use 1 13/5 oz can of full-fat coconut milk or coconut cream. Coconut Milk - for the base of your Alfredo sauce.The tapioca starch thickens the sauce giving it a stretchy cheese texture that stays consistent even after it starts to cool down. ![]() The secret to making this sauce the perfect texture is tapioca starch (aka tapioca flour). Simply open a can of coconut milk and you're ready to make this delicious sauce. This dairy-free alfredo sauce is made with creamy coconut milk instead of raw cashews so there is no need to soak the nuts or blend the nuts with a high-speed blender. Jump to:Įven though vegan fettuccine Alfredo may seem like a difficult or fancy meal, it’s actually one of the easiest meals that you can make. You can go ahead and put this meal into your busy weeknight dinner rotation! In less time than it takes to boil your fettuccine, you can whip up this rich and creamy sauce with just 5 ingredients. This super easy vegan Alfredo sauce with coconut milk is dairy-free, oil-free, gluten-free, nut-free, and soy-free.
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